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Why Is Listeria So Dangerous?
Why do we refrigerate food? To keep bacteria from ruining the food. Refrigeration slows down bacterial growth, allowing us to keep food in our homes for a longer time. But what happens when bacteria continue to grow even in a refrigerator?
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| Group Name | Responses | |
|---|---|---|
| Assign the module to your students using a group. Select “Create New Group” to get started. | ||
